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Что (кто) такое Fermentation - определение

ANAEROBIC ENZYMATIC CONVERSION OF ORGANIC COMPOUNDS

Ferment; Fermented; Fermentative; Fermenting; Zymosis; Fermentation Process; Cellular fermentation; Unfermented; Anaerobic fermentation; Ferments; Homofermentative metabolism; Homofermentative; Microbial fermentation; Bacterial fermentation; Fermentor; Zymogenous; Fermentation (biology); Heterofermentative; Fermentation (biochemistry); Fermantation; Fermintation

Найдено результатов: 107

fermentation

ferment

I. n.

1.

Yeast, leaven, barm.

2.

Fermentation, fungic transformation.

3.

Agitation, commotion, tumult, heat, glow, fever, state of excitement.

II. v. a.

1.

Set in fermentation, set fermenting, produce fermentation in, transform by means of a ferment.

2.

Excite, agitate, heat.

III. v. n.

1.

Work, be in a ferment, undergo fermentation, be fermented.

2.

Be excited, be agitated, be on fire.

ferment

(fermented)

1.

Ferment is excitement and trouble caused by change or uncertainty.

The whole country has been in a state of political ferment for some months.

= turmoil

N-UNCOUNT

2.

If a food, drink, or other natural substance ferments, or if it is fermented, a chemical change takes place in it so that alcohol is produced. This process forms part of the production of alcoholic drinks such as wine and beer.

The dried grapes are allowed to ferment until there is no sugar left and the wine is dry...

To serve the needs of bakers, manufacturers ferment the yeast to produce a more concentrated product.

VERB: V, V n

• fermentation

Yeast is essential for the fermentation that produces alcohol.

N-UNCOUNT

fermentation

¦ noun

1. the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, especially that involved in the making of beers, wines, and spirits in which sugars are converted to ethyl alcohol.

2. archaic agitation and social unrest.

Derivatives

fermentative adjective

Fermentative

·adj Causing, or having power to cause, fermentation; produced by fermentation; fermenting; as, a fermentative process.

Ferment

·noun Intestine motion; heat; tumult; agitation.

II. Ferment ·vi To be agitated or excited by violent emotions.

III. Ferment ·noun That which causes fermentation, as yeast, barm, or fermenting beer.

IV. Ferment ·noun A gentle internal motion of the constituent parts of a fluid; fermentation.

V. Ferment ·noun To cause ferment of fermentation in; to set in motion; to excite internal emotion in; to Heat.

VI. Ferment ·vi To undergo fermentation; to be in motion, or to be excited into sensible internal motion, as the constituent oarticles of an animal or vegetable fluid; to Work; to Effervesce.

Fermented

·Impf & ·p.p. of Ferment.

ferment

¦ verb f?'m?nt

1. undergo or cause to undergo fermentation.

2. stir up (disorder).

¦ noun 'f?:m?nt

1. agitation and social unrest.

2. dated a fermenting agent or enzyme.

Derivatives

fermentable adjective

fermenter (US also fermentor) noun

Origin

ME: from OFr. ferment (n.), fermenter (v.), based on L. fermentum 'yeast', from fervere 'to boil'.

ferment

n.

1) intellectual; social ferment

2) in ferment (the country was in ferment)

Fermentation

·noun A state of agitation or excitement, as of the intellect or the feelings.

II. Fermentation ·noun The process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it.

Википедия

Fermentation

Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology.

In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically.

Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all animals, including humans.

Industrial fermentation is a broader term used for the process of applying microbes for the large-scale production of chemicals, biofuels, enzymes, proteins and pharmaceuticals.

https://en.wikipedia.org/wiki/Fermentation